Início Hábitos de vida dos pacientes com linfoma não Hodgkin: Revisão Integrativa
2 (2019)
Hábitos de vida dos pacientes com linfoma não Hodgkin: Revisão Integrativa
Resumo:
Introduction: Cancer is a pathological process that begins when an abnormal cell is transformed by DNA mutation. Lymphomas account for about 3% of all cancer cases worldwide. There are no guidelines for lymphoma prevention, as the cause is generally unknown, more common in men than in women. Objective: To analyze and describe the scientific publications about the life habits of patients with cancer and non-Hodgkin's lymphoma. Methods: The survey was performed in the period of September and November of 2018, in LILACS, BDENF and SCIELO. Published in the period 2012 to 2018, using the DeCS descriptors: neoplasms, cancer, non-Hodgkin's lymphoma, all associated with the Boolean operator. Results: Cancer became a relevant health factor for evaluation in the quality of life of the individual who has it, since, due to its complications, this disease acts as a hindrance to the permanence of a routine defined by the pretensions and / or needs of the patients. patients, most often resulting in negative aspects. Conclusion: Cancer has been gradually changing from being seen as a fatal disease and is seen as a chronic disease, configuring what epidemiologists call the epidemiological transition.
Keywords: Non-Hodgkin's lymphoma; Neoplasms; Nursing care.
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Cirurgia cardíaca: refletindo sobre o cuidado de enfermagem no período pós-operatório
Resumo:
Introduction: In the scenario of chronic noncommunicable diseases, cardiovascular diseases are frequent causes of morbidity and mortality. The treatment of heart disease can be clinical or surgical. The technological development in the area of Medicine has allowed cardiovascular operations to be conducted with safety and better results. Institutional and personal factors are involved in these good results for better care in postoperative care, requiring professionals to have specific attitudes, knowledge and skills. In the nurses' field of action, heart diseases correspond to an important demand for care, justifying a systematized look at this group of diseases, in the perspective of integrality of care. Objective: To describe nursing care and patient needs in the postoperative period of cardiac surgery identified by the nurses. Method: This is a bibliographical review using the MEDLINE, LILACS, COCHRANE databases, using articles from 2011 to 2017. Results: Nursing care for patients undergoing cardiac surgery is important because, through it, one can avoid possible risks and complications by having a holistic view of the patient and thus providing an improvement in their treatment and recovery. Conclusion: It is concluded that the full adoption of the nursing process as a work methodology will contribute to a better quality care, based on the guidelines needed for each case, and to better information about care involving patients, family members and nursing staff.
Keywords: cardiac surgery, postoperative period, postoperative care, systematization of nursing care.
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HPV 16 em câncer de colo de útero durante a gravidez: relato de caso
Resumo:
- Introduction: cervical cancer is the main cancer diagnosed during pregnancy, it corresponds to 3% of cervical cancers. Considering its rarity and complexity, a difficult therapeutic standardization and treatment during pregnancy is even more challenging as the recorded uterus is directly affected during treatment.2. Case report: patient with well-differentiated adenocarcinoma, complaining of postcoital bleeding for 3 years. During the investigation to perform staging (ia1) in april 2016 at the oncology surgery service, a 14-week pregnancy was identified.3. Discussion: several issues and controversies still remain on this subject. The facts and uncertainties should be widely discussed with the patient. The effect of delaying surgery, radiotherapy and chemotherapy in order to allow pregnancy in cervical tumors is not yet well understood.
Elaboração de hambúrguer de carne bovina com adição de farinha de sorgo
Resumo:
The hamburger is a food very appreciated and consumed by the population of diverse age groups. In order to improve the nutritional quality of this meat product the objective is to develop a hamburger with different amounts of sorghum flour: 2.5; 5.0; 7.5 and 10% and indicators of physical, chemical, microbiological and sensory properties. The hamburgers presented microbiological levels according to the one recommended by the Brazilian Legislation and pH values (5.64-5.72) suitable for meat products, showing that the product is suitable for consumption. The results of the oven humidity characteristics at 105 °C for 5 hours showed that the cooked hamburger of the F4 formulation obtained a higher humidity (63.02%) than the other samples. In the parameter color (L*, a* and b*) it was observed that the higher the concentration of flour, the more intense the color of the hamburger. Instrumental analysis of the shear force showed that the addition of sorghum flour did not significantly affect the texture of the burgers having formulation 1 having a texture of 1.80 kgf/s and formulation 4 having a texture of 1.86 kgf/s. The baking values showed that the hamburgers with the highest percentage of sorghum flour had a higher moisture retention capacity (92.66%), with a higher yield (89.14%) and a lower shrinkage of the samples with a higher amount of flour (9.48%) contributing to greater succulence. The sensorial analysis using the nine-point hedonic scale, with 103 consumers, found that all the evaluated attributes (overall evaluation, color, taste, texture, purchase intention) had in the 4 formulations presented, good sensory acceptance and purchase intension, but formulation 2 was the best accepted by consumers.
Keywords: hamburger; sorghum flour; technological analysis, acceptability.
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Dissemination of knowledge and scientific production in professionalizing courses: a report of experience
Resumo:
Com a construção do indivíduo e a fase de escolhas caracterizadas pela adolescência, os jovens buscam cada vez mais cursos livres para se profissionalizar e seguir uma orientação profissional. Portanto, o trabalho visa avaliar a construção científica versus a produção de trabalho em cursos profissionalizantes. O trabalho foi desenvolvido com 15 classes de Assistente de Farmácia e Laboratório, 3 aulas de Assistente Veterinário e Pet Shop e 2 aulas de Cuidador de Idosos. Ao todo, 33 artigos foram apresentados entre congressos locais, regionais, nacionais e internacionais. Frente ao que foi relatado, é possível afirmar que, quando bem estruturado, um programa de Iniciação Científica Júnior tem efetividade na formação social, profissional e científica de jovens assistidos e na interação entre os alunos. Da interdisciplinaridade, a construção do pensamento científico corrobora a formação de um ser inserido na sociedade, com dimensões coletivas de conhecimento construídas pelo homem.
Palavras-chave: cursos profissionalizantes, didática, metodologias ativas de ensino.
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